Close

Zebra Line Beef Offal Hot Pot (Nanqiaoshi Store)

火锅 · ⭐ 4.4

Weifeng Nanqiao Residential Community, Longshan Road

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Shredded Ox Tongue

  A dish made from finely sliced ox tongue, blanched and stir-fried with vegetables like wood ear fungus and carrot, offering a crisp texture and savory flavor.
• 

  Wide Sweet Potato Noodles

  Wide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Beef Offal Sausage

  A traditional snack made by combining beef offal and sausages, typically braised or stewed for rich flavor.
• 

  Beef Egg Roll

  A dish made by wrapping seasoned beef mince in egg sheets and steaming it, resulting in a tender and nutritious meal.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Classic Broth Base

  A classic broth base made primarily from beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other spices and meats, simmered to create a rich, flavorful foundation typically used for hot pot cooking.
• 

  Boss's Big Meatballs

  A Chinese dish made of large pork meatballs seasoned with scallions, ginger, egg, and starch, then boiled or steamed for a tender and flavorful bite.
• 

  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
• 

  Pickled Turnip

  Pickled turnip is a traditional Sichuan fermented vegetable made from the root of mustard greens, known for its crisp texture and savory flavor.

Reviews