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Dinghui New Beijing Cuisine

北京菜 · ⭐ 3.9

Beside Mapeng Kindergarten, Jinhe Street

Dishes

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  Kung Pao Chicken

  Traditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and Sichuan peppercorns. The diced chicken is marinated, then stir-fried with the spices and a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a crispy texture.
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  Tatake Blueberry Yam

  Tatake Blueberry Yam is a dish made with yam and blueberries. The yam is steamed and sliced, then combined with fresh blueberries. It has a refreshing taste with a slight fruit aroma.
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  Homemade Yogurt with Milk Skin

  Homemade yogurt with milk skin is a dairy product made from milk through fermentation. The process involves boiling milk, cooling it to an appropriate temperature, adding yogurt cultures for fermentation, and forming a milk skin before further fermentation until maturity.
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  Signature Hu Lu Si

  Signature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Lohan Vegetarian Stir-Fry

  Lohan Vegetarian Stir-Fry is a Chinese stir-fry dish mainly made with various vegetables, including tofu, wood ear fungus, carrots, and green peppers. These ingredients are sliced and quickly stir-fried with soy sauce and salt, resulting in a fresh and nutritious dish.
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  Steamed Spring Bamboo Shoots with Flower Pork

  Steamed spring bamboo shoots with flower pork is a Chinese steamed dish made with fresh spring bamboo shoots and flower pork. The bamboo shoots are sliced and steamed together with the pork, preserving the original flavor and offering a tender texture.
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  Crispy Duck with Caviar

  A delicately seasoned duck, roasted to perfection with a crispy skin and served with luxurious caviar for an elegant flavor experience.
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  Black Truffle and Boletus Mushroom Stir-fried Bamboo Shoots

  Black Truffle and Boletus Mushroom Stir-fried Bamboo Shoots is a dish made with black truffle, boletus mushroom, and bamboo shoots, stir-fried quickly. It has a fresh and tender texture with an aromatic flavor.

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