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Yue Shang Dian (Yuexiu City Plaza Branch)

粤菜 · ⭐ 3.8

2nd Floor, Yuexiu Urban Plaza, No. 439 Dongfeng Middle Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  XO Sauce Pan-Fried Rice Noodle Rolls

  Thin rice noodle rolls filled with pork or shrimp, pan-fried and topped with a savory XO sauce.
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  Three-Thread Soy Sauce Noodles

  A stir-fried noodle dish made with egg threads, ham strips, and greens, seasoned in a rich soy sauce blend.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Coconut Red Bean Cake

  A sweet dessert made from coconut milk, red beans, and glutinous rice flour, steamed to a soft and fragrant texture.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Oat Sweet Thin Pancake

  A sweet, crispy thin pancake made from oat flour, sugar, and oil, baked to perfection.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Onion Drizzled Poached Chicken

  Poached chicken served with a fragrant sauce made from sautéed red onions, offering a savory and aromatic dish.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
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  Braised Beef Shank with Radish

  A classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
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  陈皮牛肉球

  陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。

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