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Zhanxuan Suolan Fen Tian Tian Mala Tang (Ma Po Dian)

小吃快餐 · ⭐ 3.7

No. 54, Anle Road

Dishes

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  Fragrant Chicken Skin

  Fragrant chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then pan-fried until golden and crispy. Seasonings like soy sauce, cooking wine, and ginger are added to flavor, with scallions or sesame seeds sprinkled on top for aroma.
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  Delicious Chicken架

  Gaga Xiang Chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning and blanching to remove odor, it's simmered or braised with seasonings like soy sauce, star anise, cinnamon, and Sichuan pepper for rich flavor. The finished product has a bright red color, tender meat, and strong aromatic spices.
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  Milk-flavored Steamed Buns on Skewers

  Milky small steamed buns skewered and coated in a milk-based batter, then pan-fried or grilled. A touch of sugar and vanilla enhances the flavor, creating a slightly crispy exterior and soft interior.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Sausage

  Fried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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