Liu Mangge Lamb Rice Noodles (Jiangjin Headstore)
小吃面食 · ⭐ 3.2
No. 476 Changcheng Road
Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Pickled Chili Lamb Rice NoodlesA spicy and tangy dish featuring tender lamb slices and rice noodles, flavored with pickled chili and aromatic spices.
Pickled Chili Lamb NoodlesA spicy and tangy noodle dish featuring tender lamb and pickled chili, served in a flavorful broth.
Hu La Ke Xiao MianA Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from stir-fried chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Hu La Ke Za Jiang NoodlesHand-pulled noodles served with a spicy meat sauce and chili shell seasoning, delivering bold, aromatic flavors.
Spicy Chili素 NoodlesA spicy vegetarian noodle dish made with rice noodles and a flavorful chili paste, served with fresh vegetables for a bold, aromatic taste.
Spicy Chili Pork Intestine NoodlesA spicy Sichuan-style noodle dish featuring tender pork intestines and a rich, aromatic chili paste sauce.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.