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Old Brand · Yang Tongxing Halal Hot Pot (Jing'an Store)

火锅 · ⭐ 4.4

No. 215 Shimen Er Road

Dishes

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  Traditional Hot Pot Meat with Sesame Sauce

  A classic northern Chinese dish featuring thinly sliced beef or lamb served with a rich sesame sauce made from ground sesame, peanuts, garlic, soy sauce, and cilantro. Perfect for dipping fresh meat in hot pot.
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  Traditional Clear Soup Hot Pot

  A traditional hot pot featuring fresh meat and vegetables cooked in clear broth, emphasizing natural flavors and freshness.
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  Yang Tongxing Beef Pan-Fried Buns

  Yang Tongxing Beef Pan-Fried Buns is a type of pan-fried bun made with beef as the main ingredient. The outer layer is crispy, and the filling is delicious. The beef is minced and mixed with seasonings, then wrapped in dough and pan-fried until golden brown.
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  Yang Tongxing Lamb Skewers

  Yang Tongxing Lamb Skewers feature marinated lamb chunks grilled on skewers over charcoal, delivering a savory and aromatic barbecue experience.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Lake Lamb Ribs

  Freshly sliced lake lamb ribs marinated and grilled over charcoal, offering tender, juicy meat with rich aroma.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Freshly Sliced Lake Sheep Neck Tender

  Freshly sliced lake sheep neck tender, delicately prepared to highlight its natural tenderness and flavor.
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  Fresh-cut Lake Lamb

  Fresh-cut lake lamb features tender slices of lamb from lake-raised sheep, marinated and quickly stir-fried to preserve its natural flavor and tenderness.
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  Fresh Sliced Lamb Skewers

  Freshly sliced lamb strips made from leg meat, marinated and quickly stir-fried or blanched to keep the texture tender. Seasoned with葱姜蒜 for a refreshing taste.

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