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Chongqing Small Noodles (Tongjin Bridge Road Store)

小吃面食 · ⭐ 3.5

No. 258 Tongjin Bridge Road (100 meters opposite Minsheng Bank)

Dishes

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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Matcha Layer Cake

  Matcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Red Bean and Grass Jelly Dessert

  Red bean and grass jelly dessert made with boiled red beans and grass jelly, simmered together until soft and sweet. Sweetened with sugar or rock sugar, it becomes cool and smooth when chilled.
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  Red Bean Tofu Pudding

  Red bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
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  Mixed Tofu Flower

  A Chinese dish made with soft tofu and various toppings such as minced meat, mushrooms, and shrimp, offering a delicate and savory flavor.
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  Mango Layer Cake

  Mango mille-feuille is a dessert made with mango and puff pastry. Fresh mango slices or puree is mixed with cream or cheese and layered on thin pastry sheets, with cream or fruit puree between each layer. After chilling to set, it's cut into pieces for serving.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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