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Wang Zha (Guanggu Xuhui Yufu Branch)

小吃快餐 · ⭐ 3.8

No. 4-115, Xuhui Yufu Commercial Complex

Dishes

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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
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  Crispy Pork Belly

  A dish featuring tender pork belly with a crispy exterior, marinated and slow-cooked before searing for optimal texture.
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  Signature Toast

  A premium toast made from high-quality flour, butter, eggs, and milk, baked to golden perfection with a crispy crust and soft interior, often served with jam or cream.
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  Sauced Potato Slices

  Potato slices blanched, then stir-fried in oil until slightly golden. Add sauce (typically soy sauce, vinegar, sugar, starch, and water) and toss until evenly coated with thickened sauce.
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  Childhood Starch Sausage

  Childhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
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  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
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  Frost Chicken Strips

  Frost chicken strips made from chicken breast cut into thin strips, marinated, coated with a light layer of starch or batter, then deep-fried until crispy. The surface is white or slightly yellow, resembling ice crystals, hence the name 'Frost'. Serve with dipping sauce or salted pepper.

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