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Qingzhen Dingsheng Beef with Handmade Fish (Hexie Century Branch)

川菜 · ⭐ 3.8

No. 615 Beicang Yuanding Community (next to Mulan Sheng Barbecue)

Dishes

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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Grilled Fish

  A dish featuring fresh fish grilled with vegetables and spices, known for its crispy skin and flavorful meat.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Dry Pot Frog Legs (Small Portion)

  A spicy Sichuan-style dish featuring tender frog legs stir-fried in a dry pot with vegetables and aromatic spices.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Freshly Prepared Fish

  Freshly prepared fish using live fish, steamed or braised to retain tenderness and natural flavor with ginger, scallions, and garlic.
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  Small Portion of Jiangtu Fish

  A dish made with Jiangtu fish, steamed with ginger, scallions, and garlic, resulting in tender and fresh flavors.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Spicy Frog Legs

  A spicy Sichuan dish made with fresh frog legs stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic.

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