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Roujiamo and Spicy Vermicelli (Mou Shitian Food City Store)

小吃快餐 · ⭐ 3.6

No. 165, Fushi Road Courtyard, Building 5, Basement Level 1, Unit 101-A9

Dishes

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  White Steamed Bun

  Baimo is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, divided, rolled into round pieces, and steamed until cooked. It has a white color, soft texture, and delicate taste.
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  Pork Belly Bao

  Pure fat meat sandwich is a Chinese flatbread dish featuring fatty pork as the main ingredient. The pork belly is cut into pieces, stewed until tender, then served in a baked flatbread. A few spices like star anise and ginger are added to enhance flavor and reduce odor.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Vegetable Steamed Bun

  Vegetable mantou is a flour-based flatbread filled with shredded or sliced vegetables like cabbage, carrot, and potato, cooked by frying or steaming. Vegetables are mixed with seasonings, placed inside the dough, then heated until fully cooked.
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  Bean Stick Ham Sandwich

  Douban火腿肠夹馍 is a snack featuring grilled bean skewers and sausages in a baked flatbread. The skewers are grilled and placed into a warm, soft bread made from wheat or mixed grains, often with sauce or seasoning added for flavor.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish Ball Noodle Soup

  Fish ball and vermicelli soup is made by boiling fish balls in water, adding rehydrated vermicelli, and seasoning with salt and green onions to taste. Cook until the vermicelli is soft.
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  Egg and ham sandwich in flatbread

  Egg and sausage sandwich in a steamed bun, a Chinese fast food dish featuring fried eggs and sliced sausages, often with lettuce and sauce.
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  Sesame Paste Bao

  Sesame paste bao is a pastry made with flour dough and filled with a mixture of sesame paste, crushed peanuts, sugar, and a touch of seasoning. Roll the dough into a circle, fill with the sesame paste mixture, seal, and steam until cooked.

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