Tie Er Guo Rice Noodles & Tong Yao Potatoes (Lihai Building Branch)
小吃快餐 · ⭐ 3.8
No. 99 Nankai Pedestrian Street, Three Gorges Square, Shapingba South Street
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Original Potato RiceA simple and flavorful dish made by steaming rice with potatoes, highlighting the natural taste of the ingredients.
Double Potato Rice (Choose Two)Double potato rice is made by mixing two different types of potatoes (such as potatoes and sweet potatoes) with rice, resulting in a rich texture and delicious taste.
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Special Chopped ChiliA Hunan-style dish made from fermented chopped chili peppers, known for its tangy and spicy flavor, often served with steamed fish or tofu.
Old Lady's Dry NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, stir-fried minced meat, and vegetables, seasoned with chili and fermented bean paste.
Cured Meat and Seasonal Bean Potato RiceCured meat and seasonal bean potato rice is made with cured meat, seasonal beans, and potatoes, stir-fried and mixed with rice. It has a rich flavor and a savory taste.
Seaweed and Egg SoupA light and savory soup made with seaweed and eggs, commonly served in自助 meals for its simplicity and nourishing flavor.
Mushroom Braised Pork and Potato RiceMushroom braised pork and potato rice consists of pork, mushrooms, potatoes, and rice. The pork is stewed until tender, then combined with mushrooms and potatoes and cooked together, finally mixed with rice. It has a rich flavor and strong aroma.
Black Pepper Chicken RiceA savory dish featuring tender chicken thighs stir-fried in a black pepper sauce, served over steamed rice.