De Mei Lan Coffee · Milk Tea · Flowered Bird Nest (Time City Branch)
咖啡 · ⭐ 4.3
Subway Passage, A Building, Times Plaza
Dishes
Osmanthus LatteA creative coffee drink blending espresso with milk and osmanthus syrup, offering a rich, floral sweetness.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.- Oat Milk Foam LatteA creamy oat milk foam latte blending rich espresso with a smooth oat milk base and topped with a velvety foam layer.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Purple Pineapple SaladA refreshing salad made with fresh pineapple, purple cabbage, and cucumber, dressed in a tangy vinaigrette.
- Red Sleeve Adds FragranceA fusion dish featuring tender chicken breast with mushrooms, green peppers, and carrots, stir-fried in a savory sauce. Delicate and aromatic.
- Sichuan Pepper LatteA fusion drink made with coffee and Sichuan pepper oil infusion, offering a unique numbing and aromatic experience.
- Golden RoseA refined Chinese cold dish made with fresh pork tenderloin rolled into a rose shape, garnished with carrot and cucumber for a crisp, savory flavor.
- Maijing Jasmine DessertA translucent dessert made from jasmine tea and glutinous rice flour, offering a soft, fragrant, and subtly sweet taste.