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Si Wu Kao Zhuan Er

烧烤 · ⭐ 4.5

No. 104, Building 10, No. 800, Pu Xing Road

Dishes

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  Northeastern Oil Skin

  Northeastern oil edge is made from pork or beef intestines, cleaned and marinated, then fried or pan-fried until golden and crispy. Main ingredients are pork or beef intestines, seasoned with salt, soy sauce, and other seasonings.
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  Wagyu Beef Tendon

  A dish made with wagyu beef tendon, slow-cooked in a savory umami-rich sauce, resulting in tender and flavorful meat.
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  Milk Bread

  Creamy bread made from flour, milk, eggs, sugar, and butter, crafted by kneading, fermenting, shaping, and baking. The dough becomes soft after full fermentation, and bakes to a golden crust with rich dairy aroma.
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  Hot pot

  Dabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
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  Salted Pepper Zucchini

  A Chinese home-style dish made with zucchini slices fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
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  Thai-Flavored Pork Skewers

  Thai-Flavored Pork Skewers are made with pork as the main ingredient, marinated with spices and sauce before being grilled. The main flavor is spicy and aromatic with a strong Southeast Asian taste.
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  Grilled Black Tiger Shrimp

  Grilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
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  Secret-Flavored Spare Ribs and Pork Belly

  Pork ribs and pork belly marinated in a special sauce, then slowly braised until tender and flavorful.
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  Honey Glazed Pork Skewers

  Honey-glazed pork skewers made with marinated pork cubes grilled to perfection, offering a sweet and savory flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Sour Cabbage Pork Rolls

  A Chinese dish made by wrapping pork slices around sour cabbage and steaming them, resulting in a flavorful, tangy, and savory bite.
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  Mahao Chicken Skewers

  Grilled chicken skewers marinated with mahao, a fragrant herb, offering a savory and aromatic taste.

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