Dou Ge's Spicy Vermicelli (Hasi Red Square Store)
小吃快餐 · ⭐ 4.1
Basement Level 1, Xicheng Hongchang Life Port, Ant Planet

Dishes
Dalian Stir-fried VermicelliA Northeast Chinese dish made by stir-frying steamed starch noodles with garlic, ginger, and soy sauce, resulting in a savory and slightly chewy texture.
Douge's Spicy Sour Rice NoodlesSpicy sour rice noodles with a savory sauce, featuring vegetables and peanuts for a bold, tangy kick.
Mashing Pepper Braised Pork RiceA spicy dish featuring mashed pepper sauce mixed with rice and tender braised pork, offering a rich, aromatic flavor.
Hong Kong-style Shrimp PasteA dish made from fresh shrimp paste, hand-mixed and cooked in broth or sauce, known for its tender and flavorful texture.
Spicy Beef Sour NoodlesA spicy Sichuan-style noodle dish made with beef slices, fermented black beans, chili oil, and vinegar for a bold, tangy kick.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
热卤鸭血热卤鸭血是一道以鸭血为主要食材的菜肴,将鸭血切块后放入调制好的卤汁中煮制而成。卤汁通常包含多种香料和调味料,如八角、桂皮、花椒、酱油、盐等,使鸭血充分吸收香味。成品鸭血质地嫩滑,色泽红亮,口感丰富。
Tomato Noodle SoupA comforting dish made with a tomato-based broth and noodles, seasoned simply for a fresh, tangy flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Crawfish Sour NoodlesA fusion dish combining spicy crawfish and sour noodles, seasoned with a secret chili sauce for a bold, tangy flavor.