Xiangwei Ju (Fanshen Community Store)
湘菜 · ⭐ 3.6
Room A120, Building 1, Fanship Industrial Zone, Yangguang 2nd Road, Yangguang Community
Dishes
Famous Rural Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Signature Miao-style Stir-fried Preserved MeatsA flavorful dish featuring preserved meats like cured pork and sausage stir-fried with green peppers and scallions, showcasing authentic Miao culinary tradition.
Yongzhou Blood Sauce DuckYongzhou blood sauce duck is a dish made by marinating duck meat with duck blood, doubanjiang, chili and other seasonings before stir-frying. Duck pieces are mixed with duck blood and simmered with seasonings to enhance flavor and texture.
Pickled Chili Pig's Tripe StripsA spicy Sichuan dish made with sliced pig's stomach and pickled chili, stir-fried for a tangy, numbing flavor.
Xiangxi Special Roast Beef TrotterA specialty dish from Xiangxi, featuring slow-cooked beef trotters marinated in secret spices and served with rich aroma and tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.- Miao Ethnic Health-preserving Lamb Hot PotA traditional hot pot featuring lamb and medicinal herbs, slow-cooked to enhance health and warmth.
- Herbal Chicken Stewed in Pig's Trotter PotA nourishing dish made with chicken and pig's stomach, simmered with medicinal herbs for a rich, healthy flavor.
Miao Village Stir-Fried PorkMiao Village Stir-Fried Pork features fatty pork belly stir-fried with green and red peppers, garlic slices, using quick cooking techniques to highlight fresh, spicy flavors. The meat has a balanced mix of fat and lean, offering rich texture.- Miao Ethnic Longevity Beauty Lamb TrottersA traditional dish from the Miao ethnic group, featuring lamb trotters slow-cooked with medicinal herbs to enhance beauty and longevity.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
High Mountain Yellow BeefHigh mountain yellow beef is made from grass-fed cattle raised in high-altitude regions, marinated and grilled over charcoal for a rich, tender flavor.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.