Wanrong Roast Duck Restaurant · Beijing Cuisine (Nanghuangli Branch)
北京菜 · ⭐ 4.3
Tiankelong Business Building, Nanmofang Road (1 km east of Jinsong Bridge on Dongsanhuan Road)
Dishes
Wanrong Jar MeatWanrong jar meat is a dish primarily made with pork belly. The meat is cut into pieces and cooked slowly in a clay pot with scallions, ginger, star anise, and seasonings until tender, then sealed to intensify the flavor.
Wanrong Glazed DuckWanrong Glazed Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, with a bright red color. Special seasoning and precise heat control ensure even cooking for a crispy exterior and tender interior.- Steamed Pork with Rice FlourWanrong Steamed Pork with Rice Flour is a dish made from pork belly, sweet potatoes, and potatoes, marinated in rice flour and seasonings, then steamed. Sliced pork is mixed with spices and placed on vegetables before steaming.
Wanrong Fish Roe Sauce Roast DuckWanrong鱼籽酱烤鸭 is based on Beijing roast duck, using premium duck carcasses marinated and roasted in a挂炉. The skin is crispy and the meat tender. Enjoy with special鱼籽酱, spread it on the skin or meat for added flavor and texture.
Traditional Stir-Fried Three DelicaciesTraditional 'Bao San Yang' is a Chinese stir-fry using pork tenderloin, liver, and kidneys. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with scallions and ginger, seasoned with soy sauce and salt, and finished with a thickening slurry. Cooking requires precise heat control to maintain tenderness.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Grilled Lamb on Hot PlateCharcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Old Beijing Crispy MeatballsOld Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
Old Beijing Roast MeatOld Beijing roast meat mainly uses sliced beef and mutton, marinated with scallions, ginger, garlic, and other seasonings, then grilled over charcoal. Served with thin pancakes, cucumber sticks, and sweet bean sauce for wrapping.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Eggplant from That AutumnEggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
Lime Crusted ShrimpFresh shrimp coated in crispy pastry and seasoned with lime juice for a tangy, refreshing flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Chicken Shredded NoodlesChicken丝大拉皮 is a cold dish made with shredded cooked chicken breast and boiled rice noodles, typically mixed with cucumber and carrot strips, then dressed with a sauce of soy sauce, vinegar, garlic, sesame oil, and chili oil.