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Xin Li Zhuang Shang Yan

江浙菜 · ⭐ 4.6

No. 190 Xicheng Road, 2nd Floor

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Beijing Osmanthus Roast Duck

  A premium Peking duck marinated and roasted in a traditional oven, served with a fragrant osmanthus sauce for a unique flavor.
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  Shangyan Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Steamed Fresh Lily Bulb

  A delicate dish featuring fresh lily bulbs steamed with ham and chicken, resulting in a soft, sweet flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Silver Fish Soup

  A delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
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  Pan-fried Shrimp Paste Stuffed Lotus Root Patties

  A delicate dish featuring tender lotus root slices stuffed with seasoned shrimp paste and pan-fried until golden. The crisp lotus pairs perfectly with the savory, springy shrimp filling.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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