Xun Wei Shunde · Authentic Shunde Cuisine with Character (Jinliang Store)
粤菜 · ⭐ 4.0
No. 10, Guangyuan Road, Wufang New Area
China trip · China travel
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Dishes
Three-Flavor FishA Chinese dish featuring fish cooked in a sauce with sour, sweet, and spicy flavors, offering a balanced and rich taste experience.
Herb-Infused BBQ RibsPork ribs marinated in herbs and grilled to perfection, offering a savory and aromatic flavor.
安心大油条Anxin Da YouTiao is a traditional Chinese pastry made from flour, water, alkali, and a small amount of salt. The dough is kneaded, rested, stretched, and deep-fried to create a golden-brown snack with a crispy exterior and soft, elastic interior.
Sea Bass SashimiFresh sea bass sliced and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Champion Cheese Beef Tenderloin TartThe Champion Cheese Beef Tenderloin Tart is a creative pastry combining a Western-style tart crust with Chinese-inspired filling. Main ingredients include a crispy butter tart shell, tender beef tenderloin strips, mozzarella, and cheddar cheese. The beef is briefly marinated with black pepper and salt, then mixed with the cheeses and placed into a pre-baked tart shell before being oven-baked until the cheese melts and the surface turns golden. The result is a flaky crust with a rich, stringy cheese and juicy beef filling.
Stir-fried Eel and Roast Chicken Rice BowlStir-fried eel and roast chicken served over rice, combining tender eel with savory chicken in a flavorful bowl.
Three-Flavor Fish in Bamboo BasketA flavorful dish featuring fresh fish cooked with fermented black beans, chili, and pickled vegetables in a bamboo basket, offering a harmonious blend of savory, spicy, and tangy tastes.
Mustard ShrimpMustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
Shunde Dim SumShunde dim sum is a traditional Cantonese breakfast featuring delicate dumplings and steamed buns, such as har gow, char siu bao, and cheung fun, known for their fresh ingredients and refined preparation.
Shunde Fish SkinA traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.