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Le Tao Yi Pin

小吃快餐 · ⭐ 3.7

2nd Floor, Meigang Hotel, No. 8, Yuanxin Street, adjacent to Yuanxin Market

Dishes

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  Le Tao Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with premium shrimp, pork, and vegetables, steamed to perfection for a delicate and flavorful bite.
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  Curry Brazilian Tripe

  A flavorful dish featuring beef tripe slow-cooked in a rich curry sauce, offering a spicy and aromatic taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Durian Bo Bing

  A creative dessert made with fresh durian flesh and glutinous rice dough, steamed to a soft and sweet texture with rich durian aroma.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Flowing Sand Piggy Bun

  A creative dessert featuring a soft bun filled with a rich, creamy yolk and custard mixture that flows when bitten.
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  Braised Chicken Feet with Dried Mushrooms and Fermented Black Beans

  A Cantonese delicacy featuring chicken feet steamed with dried mushrooms and fermented black beans, resulting in a rich, savory flavor.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Fresh Shrimp and Scallop Xiangxi Jiao

  Fresh shrimp, scallop, and fragrant cilantro are wrapped in delicate dumpling wrappers and steamed to perfection.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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