Lixing Hakka Cuisine
粤菜 · ⭐ 3.9
First Floor, Building H, Huachuangda Center Business Building, Block 42, Xin'an Subdistrict (adjacent to Bao'an Avenue)

Dishes
Wuhua Fish SashimiWuhua Fish Sashimi is a traditional dish from Wuhua, Guangdong, made with fresh freshwater fish sliced thin and served raw, often with ginger, scallions, and cilantro for a delicate, refreshing taste.
Eight-Blade Soup RiceAn authentic Chinese dish featuring a rich broth made from pork and chicken bones, served with rice and thinly sliced meat.
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Stir-fried Pork Offal with Ginger and ScallionA classic Chinese dish featuring pork offal stir-fried with ginger and scallions, known for its savory flavor and tender texture.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Steamed Chicken Thighs and WingsHakka Steamed Chicken Thighs and Wings is a traditional dish made by marinating chicken thighs and wings in soy sauce, ginger, and scallions, then steaming until tender and flavorful.
Stir-Fried LoofahStir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp SashimiFresh shrimp served raw, sliced and presented as a cold dish, typically enjoyed with soy sauce or wasabi to enhance its natural sweetness and delicate texture.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.