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Lixing Hakka Cuisine

粤菜 · ⭐ 3.9

First Floor, Building H, Huachuangda Center Business Building, Block 42, Xin'an Subdistrict (adjacent to Bao'an Avenue)

Dishes

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  Wuhua Fish Sashimi

  Wuhua Fish Sashimi is a traditional dish from Wuhua, Guangdong, made with fresh freshwater fish sliced thin and served raw, often with ginger, scallions, and cilantro for a delicate, refreshing taste.
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  Eight-Blade Soup Rice

  An authentic Chinese dish featuring a rich broth made from pork and chicken bones, served with rice and thinly sliced meat.
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  Salted Vegetable Stir-fried Intestine

  A traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
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  Stir-fried Pork Offal with Ginger and Scallion

  A classic Chinese dish featuring pork offal stir-fried with ginger and scallions, known for its savory flavor and tender texture.
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  Stir-Fried Beef with Young Ginger

  A dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
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  Hakka Steamed Chicken Thighs and Wings

  Hakka Steamed Chicken Thighs and Wings is a traditional dish made by marinating chicken thighs and wings in soy sauce, ginger, and scallions, then steaming until tender and flavorful.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp Sashimi

  Fresh shrimp served raw, sliced and presented as a cold dish, typically enjoyed with soy sauce or wasabi to enhance its natural sweetness and delicate texture.
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  Red-eyed Fish Sashimi

  A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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