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Sandaomou Sui Luo (Longwan Yipin Store)

其他美食 · ⭐ 3.5

No. 88, Longwan Yipin

Dishes

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  Braised Garlic Leaf with Preserved Meat

  A Chinese home-style dish made by stir-frying preserved meat with fresh garlic leaves, resulting in a fragrant and savory flavor.
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  Dry Pot Duck

  A spicy Sichuan-style dish featuring duck meat and vegetables cooked in a dry pot, known for its rich, aromatic flavor.
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  Dry Pot Pig Tails

  A spicy Sichuan dish featuring pig tails stir-fried in a dry wok with vegetables and aromatic spices, resulting in a rich, savory flavor.
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  Spicy Snail Special

  A spicy stir-fried dish made with fresh snails and aromatic spices, known for its bold flavor and tender texture.
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  Grilled Squid

  Grilled squid is a dish made by marinating fresh squid and grilling it over charcoal or in an oven, resulting in a tender and slightly charred flavor.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Grilled Pork Liver

  Grilled pork liver is a dish made by marinating pork liver and grilling it until tender and aromatic.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Sour Spicy Clam Meat

  A dish made with fresh clam meat stir-fried with chili, vinegar, and garlic, offering a tender texture and tangy-spicy flavor.

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