Huanglian Dachou Roast Goose
粤菜 · ⭐ 3.0
No. 72, Xiaodi Da Ma Lu, Huanglian, Le Liu
Dishes
Braised Goose OffalA Chinese dish made by braising goose intestines, gizzards, and liver in a seasoned broth, resulting in rich flavor and tender texture.
Barbecued Pork with Foie GrasA refined dish combining barbecued pork with rich, smooth foie gras for a harmonious blend of flavors.
Premium Roast GooseA premium roast goose made from high-quality free-range goose, marinated and roasted to perfection for a crispy skin and tender meat.
Roast GooseRoast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Chicken Crisp PastryChicken pie is a traditional Cantonese dim sum made from flour, peanut crumbs, sesame seeds, fatty pork, and winter melon candy. The dough is rolled out, filled, shaped into small cakes, and baked until golden and crispy.
Goose Offal TrioA dish featuring goose intestines, liver, and blood, stir-fried or braised for a rich, savory flavor.
Goose SkinGoose skin is a dish made from the skin of geese, typically seasoned and cooked to achieve a crispy texture, often served as an appetizer or snack.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.