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Waku (No. 16 Branch)

特色菜 · ⭐ 4.5

3rd Floor, Building D, Da Wuhan 1911, No. 589, Xinhua Road

Dishes

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  Red Bean and Yam Dessert

  A nourishing dessert made with yam and red beans, steamed and sweetened with rock sugar for a soft, sweet taste that supports beauty and digestion.
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  Home嫂 Stewed Goose

  A classic Cantonese dish featuring goose stewed with soy sauce, sugar, and ginger until tender and flavorful.
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  Dry-Braised Stone Gudgeon Fish

  A Sichuan dish featuring stone gudgeon fish braised slowly in a spicy sauce made with fermented bean paste, chili, and aromatics. The fish is tender and deeply flavored.
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  Signature Shredded Beef

  A premium beef brisket dish, marinated in secret sauce and slowly braised before being hand-shredded for a tender, flavorful bite.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Waku Large Beef Cubes (Small)

  Waku Large Beef Cubes (Small) features tender beef chunks marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and aroma.
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  Waku Xiaoshi

  Waku Xiaoshi is a dish made primarily with small tomatoes stir-fried with a special sauce. It has a fresh and tender texture with a sweet and sour taste, offering a unique flavor.
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  Waku Steamed Yellow Croaker

  Fresh yellow croaker steamed with ginger and scallions, preserving its delicate flavor and tender texture.
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  Waku Nourishing Lamb

  Waku Nourishing Lamb is made with premium lamb and medicinal ingredients like goji berries and astragalus, slowly stewed to create a clear broth and tender meat, rich in nutrients and known for its warming and health-enhancing properties.
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  Steamed Peanut Sprouts

  A dish made with fresh peanut sprouts, steamed quickly with garlic and ginger for a crisp, savory flavor.
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  Tea-Smoked Pork Ribs

  Pork ribs marinated with tea and slow-cooked on hot stones, resulting in tender, flavorful meat infused with aromatic tea essence.
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  Braised Guilin Fish with Wild Lotus Root Stems

  A dish featuring fresh guilin fish and wild lotus root stems, slowly braised in a savory sauce of soy sauce and cooking wine, resulting in tender fish and crisp, flavorful stems.
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  Stewed Health-Promoting Tofu

  A healthy dish made by stewing soft tofu with vegetables like mushrooms and carrots in a savory sauce, resulting in a tender and nourishing meal.

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