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Chu Xiang Ju Private Kitchen (Maying Road Branch)

特色菜 · ⭐ 3.7

No. 189, Maying Road

Dishes

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  Braised Catfish

  A dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
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  Fangxian Dried Mushroom Stewed Beef Tendon

  A traditional Chinese dish featuring beef tendon and dried mushrooms from Fangxian, slow-cooked to tender perfection with rich umami flavor.
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  Handmade Fish Ball Soup

  Handmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
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  Du Po Chicken

  Du Po Chicken is a spicy Sichuan dish made with chicken and chili, known for its rich flavor and numbing heat.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Zhangshu Chili Stir-Fried Pork

  A classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wild Lotus Root Stewed with Local Duck

  A traditional Chinese dish featuring wild lotus root and local duck, slowly stewed to create a rich, savory flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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