Yang San Niang's Leaning Beef (Jianyang Branch)

Name: Yang San Niang's Leaning Beef (Jianyang Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 296 Shuyang Road

Dishes

Fried Pork Crumbs with Bok Choy
Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Lifting Foot Beef (Medium Portion)
A classic Sichuan dish featuring beef brisket and tendons slow-cooked with spices, resulting in tender meat and rich, spicy broth.
Spicy Chicken in Broth
Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.