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Hangzhou Steamed Bun Noodle House (Guluh East Road Store)

小吃快餐 · ⭐ 3.8

Phase I, Guizi Garden

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Mom's Pan-Fried Dumplings

  A classic home-style dish made by pan-frying dumplings filled with pork and cabbage until golden and crispy on the bottom.
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  Signature Steamed Pork Dumplings

  Fresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Sweet Wine Sesame Glutinous Rice Balls with Egg

  A traditional Chinese dessert made with glutinous rice balls filled with sesame paste, served with a warm egg custard made from sweet wine.
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  Braised Tea Eggs

  Braised tea eggs are hard-boiled eggs cracked and simmered in a seasoned tea and soy sauce mixture, resulting in a flavorful, tender snack.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings filled with fresh chives and eggs, steamed to perfection for a delicate, savory flavor.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Egg Pan-Fried Dumplings

  Egg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.

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