A Tong Mu Japanese Wagyu BBQ (Huaihai Middle Road Store)
日料 · ⭐ 4.8
Unit B1-105, Lippo Plaza, No. 222 Huaihai Middle Road (opposite Hermes House)
Dishes
M9 Premium Beef Short RibPremium beef short rib marinated in secret sauce and slow-roasted to perfection, tender with a rich, savory flavor.
Scallion Beef TongueBeijing green onion beef tongue is a dish featuring beef tongue and Beijing green onions as main ingredients. The beef tongue is blanched, sliced, and stir-fried with cut green onions, then seasoned appropriately.
Traditional Beef Tail SoupA hearty soup made by slow-cooking beef tails with vegetables like carrots and onions, resulting in a rich, savory broth.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Wagyu Ribeye SteakPremium Wagyu ribeye steak, slow-cooked and grilled to perfection, offering tender, juicy texture and rich beef flavor.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Grilled Thinly Sliced BeefGrilled Thinly Sliced Beef is a dish made with fresh beef that is thinly sliced and grilled. The meat is tender, with a crispy outside and a juicy inside, offering a rich flavor.
Premium Rock Beef TonguePremium beef tongue slow-cooked in a secret sauce, served with a unique rock-style seasoning for rich flavor and tender texture.
Premium RibeyePremium diaphragm beef from the cow's diaphragm, tender with rich connective tissue. Marinated and grilled or pan-seared for juicy, elastic texture.
Garlic Sea Scallop KingFresh scallops sautéed with garlic, butter, and white wine for a rich, savory flavor.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and removing the shells, it's mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili for a unique flavor.