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Shu Xin Dumpling King (Phoenix Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 175, Building 1, Hongjing Jiayuan, Shuaixiang Road

Dishes

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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Comfort Baozi

  A steamed dumpling filled with pork and cabbage, known for its tender texture and savory flavor.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Fresh Meat Soup Dumplings

  Fresh meat soup dumplings are made with minced pork and a savory broth, steamed to perfection for a juicy, flavorful bite.
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  Fresh Pork and Chive Egg Dumplings

  Fresh pork, chives, and eggs are wrapped in dough and boiled to create a savory, satisfying dumpling.
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  Fresh Pork and Mushroom Steamed Dumplings

  Fresh pork and mushroom steamed dumplings are made with a savory filling of minced pork and fresh mushrooms, wrapped in thin dough and steamed until tender. They offer a delicate balance of flavors and a soft, chewy texture.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.

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