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Chaor Zhou Ren Chaoshan Cuisine (Qingdao Sunac Mall Branch)

粤菜 · ⭐ 4.1

Level 3, Sunac Mall Plaza, No. 2777, Binhai Avenue

Dishes

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  Sea Bass with Chinese Broccoli

  A Cantonese stir-fry featuring fresh Chinese broccoli and sea bass, lightly cooked to preserve natural flavors and textures.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Grilled Beef Meatballs

  Grilled beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and grilling until golden and tender.
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  Premium Goose Meat

  Premium goose breast meat is carefully selected for its tender texture, then finely sliced and marinated with traditional braising spices to infuse rich flavor. During cooking, precise heat control ensures the goose meat remains juicy and tender with a deep, satisfying taste.
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  Crab Clay Pot Rice Porridge

  A savory rice porridge made with fresh crab and rice, slowly simmered in a clay pot for rich flavor and creamy texture.
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  Fresh Shrimp Egg Rice Noodle Roll

  Fresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
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  Egg and Minced Pork Rice Noodle Roll

  A traditional Cantonese dim sum made by steaming a thin rice noodle sheet filled with beaten eggs and minced pork, resulting in a smooth and savory dish.

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