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Nameless Noodle House (Jingning Road)

小吃面食 · ⭐ 3.9

No. 143, Tiansheng New Village, Chaoyang Subdistrict (opposite the Local Tax Bureau)

Dishes

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  Dry-Fried Noodles with Meat Sauce

  A classic Chinese dish featuring hand-pulled noodles tossed in a savory meat sauce made from stir-fried minced pork and vegetables.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef and Vegetable Medley

  A savory dish featuring tender beef and assorted vegetables stir-fried in a rich sauce, offering a balanced blend of flavors.
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  Beef and Braised Pork Noodles

  Beef and pork slow-cooked in savory sauce, served over noodles for a rich, satisfying meal.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Pork Noodles

  Red-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
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  Lean and fatty meat

  Fatty and lean meat is a dish primarily made with pork belly, where the pork is sliced into thick pieces or chunks, clearly showing layers of fat and lean meat. The meat is processed through blanching, stir-frying, or stewing, causing the fat to melt and release oil while keeping the lean parts tender and juicy. Seasonings such as soy sauce, sugar, and cooking wine can be added according to taste.
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  Lettuce Leaves

  Bitter melon leaves are the leafy part of the bitter melon plant, usually blanched and served cold or stir-fried. Main ingredient is fresh bitter melon leaves, paired with garlic, chili, soy sauce, and other seasonings for a simple dish.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chopped Leek

  A simple dish made by chopping fresh leeks and mixing with salt, oil, or seasonings; crisp texture and strong aroma, often served as a side or garnish.

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