Zheng Yue Porridge Bar
小吃快餐 · ⭐
Ground floor, cafeteria, School of Medicine, Hunan Normal University, Xihu Subdistrict
Dishes
Hong Kong Style Pan-Fried DumplingsHong Kong-style pan-fried dumplings filled with pork and vegetables, pan-seared until golden and crispy on the bottom.
Chaozhou Beef Rice Noodle RollChaozhou beef rice noodle roll is a Guangdong Chaoshan specialty, made with rice batter steamed into thin sheets and filled with tender beef slices, served with a savory sauce for a smooth and fresh taste.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Saucy Chicken FeetSaucy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or soaked in a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a soft, chewy texture.