Dao Yue Restaurant (Wendexiansheng Branch)
粤菜 · ⭐ 4.3
No. 83 ZhuGuang Road
Dishes
Crispy MilkA Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
Steamed Big Fish Head with Ginger SauceA dish made by steaming a large fish head with ginger sauce, resulting in tender and flavorful meat with a fragrant ginger aroma.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Pressure-cooked PigeonA dish made by slow-cooking young pigeon with ginger and scallions in an electric rice cooker, resulting in tender meat and rich broth.
Steamed Pig TrotterA Cantonese dish featuring pig trotters boiled briefly and served with a dipping sauce, prized for its tender texture and savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers with seasoned filling, steamed to perfection for a savory and tender taste.