Shiqi Shai · Wuhan Black Duck Stew (Coren Campus Store)
川菜 · ⭐ 4.1
Unit A2013, B1, Zhonghai Yuan Food Street, No. 28, Zhongguancun Street (next to Nan Hotpot)

Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Taro and Chicken StewSpicy and Fresh Taro with Chicken is a dish made primarily from chicken and taro. The chicken is cut into pieces and simmered together with taro, seasoned with appropriate spices, and slowly cooked over medium-low heat until fully flavored. Careful control of heat during preparation ensures the chicken becomes tender and the taro turns soft and creamy.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Coconut WaterCoconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Stewed Chicken with Pig IntestinesFatty intestine stewed with rooster is a dish primarily made from rooster and pork intestines. After cutting the rooster into pieces, it is simmered together with cleaned pork intestines, adding ingredients such as ginger, scallions, and garlic. It is slowly cooked over medium-low heat until fully flavored, resulting in tender chicken and soft, succulent intestines.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu Pudding Ice BallsDoubanjiang Bing Tangyuan is a dish made with soft tofu as the base, paired with chilled glutinous rice balls, typically filled with red bean paste or crushed peanuts. The tofu is refrigerated to set, while the rice balls are boiled and rinsed in cold water to maintain their elasticity. Finally, the two are mixed together and can be flavored with syrup or osmanthus honey.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
Yin-Yang Glutinous Rice DumplingsYangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.