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Wang Xiang Nan Hunan Specialty Small Restaurant (Taihe Branch)

湘菜 · ⭐ 3.5

No. 7 Wenwei South Street, Xiejiazhuang

Dishes

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  Home-style Small Fish and Shrimp

  A home-style dish made with small fish and shrimp stir-fried with ginger, garlic, and chili, offering a fresh and slightly spicy taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Pig Blood Balls

  A Hunan specialty dish made by stir-frying pig blood and pork balls with chili, garlic chives, and other seasonings for a spicy and fragrant flavor.
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  Stir-fried腊Pork Face

  Stir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
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  Braised Pig Tail with Chestnuts

  A Chinese dish featuring pig tail and chestnuts braised together in a savory sauce until tender and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Dongting Valley Duck

  Dongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
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  Xiangxi Sour Pork

  Xiangxi Sour Pork is a traditional dish from the Xiangxi region of Hunan. It mainly uses pork and pickled vegetables. The pork slices are cooked together with pickled vegetables, resulting in a fresh and sour taste.
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  Old Changsha Scallion Oil Cake

  Traditional Hunan snack made from glutinous rice flour and scallions, pan-fried until golden and crispy.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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