Mingxing Authentic Chaozhou Five-Colored Fish Balls Noodles and Vermicelli (Zhongshan Sixth Road Branch)
小吃面食 · ⭐ 3.4
No. 177, Zhongshan Sixth Road
China trip · China travel
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Dishes
Crispy Fried Fish SkinA dish made by frying fresh fish skin until crispy, resulting in a tender and flavorful snack or side.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Slippery Chicken Steamed Rice in Bamboo BasketA classic Cantonese dish featuring tender chicken and fragrant rice steamed together in a bamboo basket, seasoned with soy sauce and ginger for a savory taste.
Chaozhou Fish Ball NoodlesChaozhou fish ball noodles is a traditional snack from Chaozhou, Guangdong, made with fresh fish balls, rice noodles, and clear broth, offering a tender and flavorful experience.
Beef Brisket and Pig Intestine Noodle ComboBeef brisket and pig intestine stewed to perfection, served over noodles for a rich, savory experience.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Intestine Rice NoodlesA traditional Chinese dish made with pork intestines and rice noodles, steamed and sliced, served with savory sauces.
Fish Skin Wonton NoodlesA Cantonese dish featuring fish skin and wontons in a savory noodle soup, known for its delicate texture and rich flavor.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.