Shun Yi Farmhouse
农家菜 · ⭐ 3.8
No. 226, Liuling Team, Lingnan Village

Dishes
Loofah Stir-fried Goose OffalA dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Steamed Fish Head with Oil KingSteamed fish head with ginger, scallions, and a special sauce, resulting in tender meat and rich broth.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Beef Stir-fried with LoofahA classic Chinese dish featuring tender beef and fresh loofah stir-fried quickly for a savory, healthy meal.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Raw LambRaw lamb is fresh lamb meat sliced thin and eaten without cooking, commonly found in Mongolian and Northwest Chinese cuisine, often served with scallions, cilantro, and dipping sauce.
Steamed Mountain Creek Fish with PerillaA dish made by steaming fresh mountain creek fish with perilla leaves, resulting in a delicate and aromatic flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Pan-Seared Fish BladderA dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp and savory flavor.
Steamed Fish Balls Stir-fried with Bitter MelonMade from minced mandarin fish balls and bitter melon, the dish features fish balls prepared from ground mandarin fish meat seasoned with spices, stir-fried quickly with sliced bitter melon for a crisp texture and fresh taste.