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Ba Laomao Tofu Hot Pot (Longshou South Road Store)

小吃面食 · ⭐ 3.9

No. 1-10, Longshou South Road, Beiguan Subdistrict (380 meters on foot from Exit B Southwest of Longshouyuan Metro Station)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Spicy Potato Stir-fry

  A spicy stir-fried potato dish made with crispy fried potatoes and a flavorful chili sauce, typical of Sichuan cuisine.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and a rich, numbing chili sauce, often served with beef, vegetables, and herbs.
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  Big White Wide Noodles

  A home-style dish made with wide noodles, pork, and vegetables, stir-fried to a savory finish.
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  Spicy Oil Pig Liver

  Red oil pig liver is a dish featuring pig liver as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili oil, scallions, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender texture, and rich spicy flavor.
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  Chrysanthemum Duck Gizzard

  A Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
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  Fried Tofu Skin Cubes

  A dish made by stir-frying tofu skin cubes with vegetables like carrots and bell peppers, resulting in a savory and chewy texture.
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  Bamboo Shoots with Firecracker Flavor

  Bamboo shoot firecracker is a dish featuring bamboo shoots as the main ingredient. Fresh shoots are sliced, blanched to remove bitterness, then stir-fried with minced pork, scallions, and ginger. Some recipes add chili or doubanjiang for extra flavor, allowing the shoots to absorb the seasonings while maintaining a crisp, tender texture.
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  Duck Breast

  Duck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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