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Guangdong Roast Goose

粤菜 · ⭐ 3.7

No. 1501 Riyue Avenue Section 1, Building 3, Room 107

Dishes

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  Braised Pig Intestine Head

  A dish made by slow-cooking pig intestine head in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
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  Braised Pork Shank

  A traditional Chinese dish made by slow-cooking pork shank in a seasoned braising liquid until tender and flavorful.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Signature Roast Goose Leg Rice

  A classic Cantonese dish featuring tender roast goose leg served over steamed rice, marinated in a secret sauce and roasted to perfection.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Chaozhou Braised Pork

  A traditional Cantonese dish made by slow-cooking pork belly in a savory sauce with soy sauce and aromatic spices.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Stewed Eggplant with Beef

  A dish made by stir-frying bitter melon and beef with fermented black beans and garlic, resulting in a savory and slightly bitter flavor.
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  Iron Plate Squid Roll

  A dish made by frying squid coated in batter on a hot iron plate, resulting in a crispy exterior and tender interior, often seasoned with garlic and chili.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.

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