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Three Grandmothers Hot Pot (Bolong Lake Branch)

火锅 · ⭐ 3.6

Ground-floor Commercial Space, East Gate, Jinhui Youbu Residential Community, Kangtai Avenue, Binhai New Area

Dishes

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  Crispy Cloud Stone Gengcai

  A refreshing cold dish made with gengcai, garlic, chili, and vinegar. The gengcai is soaked and served crisp, offering a tangy and spicy flavor.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Crimson Fresh Duck Blood

  Crimson fresh duck blood is a colorful and tender dish. The main ingredient is fresh duck blood, carefully processed and cooked with specially prepared seasonings. The preparation emphasizes precise control of heat to maintain the freshness and tenderness of the duck blood.
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  Grain-Fed Pork Ribs Roll

  Grain-fed pork ribs are rolled, lightly battered, and deep-fried to crispy perfection, served with a savory sauce for a rich, satisfying bite.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh-cut fatty pig knuckle

  Freshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.

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