First Tribe Skewers (Jindalu Fudu Plaza Store)
小吃快餐 · ⭐ 3.6
Fudu Plaza, Jinda Road

Dishes
Whirlwind Potato TowerCrispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
Special Duck IntestinesSpecial duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain its crisp texture. Seasoned with garlic, chili, scallions, ginger, and optional sauces like doubanjiang or soy sauce.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Tribal Meat SkewersTribal meat skewers are made by marinating fresh lamb or beef in a secret spice blend, then grilling on bamboo skewers until tender and aromatic.
Tribe Big Gluten NoodlesTribe Big Gluten is a dish primarily made with gluten, typically boiled, cut into pieces, and stir-fried with vegetables, meat, or seasonings. Soy sauce, doubanjiang, chili, and other condiments are often added to enhance flavor and texture.
Tribal Large SausageA traditional meat product made from pork seasoned with various spices, stuffed into casings and smoked or grilled for a rich, aromatic flavor.
Tribal Fish TofuA dish made from fish-based tofu simmered in a special sauce, offering a tender and flavorful experience.
Tribe Duck IntestineA spicy Sichuan dish made with fresh duck intestines stir-fried quickly in a secret sauce and chili seasoning, offering a crisp texture and bold flavor.
Golden Chicken StickFresh chicken breast strips marinated and deep-fried until golden and crispy, offering a tender and flavorful bite.