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First Tribe Skewers (Jindalu Fudu Plaza Store)

小吃快餐 · ⭐ 3.6

Fudu Plaza, Jinda Road

Dishes

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  Whirlwind Potato Tower

  Crispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
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  Special Duck Intestines

  Special duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain its crisp texture. Seasoned with garlic, chili, scallions, ginger, and optional sauces like doubanjiang or soy sauce.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Tribal Meat Skewers

  Tribal meat skewers are made by marinating fresh lamb or beef in a secret spice blend, then grilling on bamboo skewers until tender and aromatic.
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  Tribe Big Gluten Noodles

  Tribe Big Gluten is a dish primarily made with gluten, typically boiled, cut into pieces, and stir-fried with vegetables, meat, or seasonings. Soy sauce, doubanjiang, chili, and other condiments are often added to enhance flavor and texture.
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  Tribal Large Sausage

  A traditional meat product made from pork seasoned with various spices, stuffed into casings and smoked or grilled for a rich, aromatic flavor.
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  Tribal Fish Tofu

  A dish made from fish-based tofu simmered in a special sauce, offering a tender and flavorful experience.
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  Tribe Duck Intestine

  A spicy Sichuan dish made with fresh duck intestines stir-fried quickly in a secret sauce and chili seasoning, offering a crisp texture and bold flavor.
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  Golden Chicken Stick

  Fresh chicken breast strips marinated and deep-fried until golden and crispy, offering a tender and flavorful bite.

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