Guanjia Stove Bun (Tianyi Pan Cheng Xiangmei Huafu Branch)
小吃快餐 · ⭐ 3.7
No. 1089, Dongyue Middle Road
Dishes
Stomach-Nourishing PorridgeNourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, steamed to perfection for a savory and juicy bite.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Pork Meatballs with Baby Bok ChoyA classic Chinese dish featuring pork meatballs simmered with baby bok choy, offering a savory and comforting flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Leek and Pork Steamed DumplingsA traditional Chinese dumpling filled with fresh leek and pork, steamed to perfection for a soft wrapper and savory filling.
Steamed Leek and Egg BaoA traditional Chinese steamed bun filled with a savory mixture of leeks and eggs, known for its soft texture and fresh flavor.