Chicken Pot Boiler (Nangeng Branch)
火锅 · ⭐ 3.7
No. 367, Taisha Road, South Zhag District (next to Zulewan Leisure Club)
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stewed Chicken PotA nourishing dish made by slowly stewing a whole chicken with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hainan Coconut ChickenHainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
Braised Pig's Tripe ChickenA Cantonese dish made by slow-cooking pig's tripe and chicken with secret spices, resulting in a rich, savory broth with tender meat and crisp tripe.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Free-range Chicken Hot PotA nourishing soup made with free-range chicken, ginger, goji berries, and Chinese herbs, slowly simmered to perfection.
Cucumber Stir-fried Chicken OffalA classic Chinese home-style dish featuring cucumbers and chicken offal stir-fried quickly for a crisp, savory taste.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.