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Beidahuang Dumplings (Cuigong Road Store)

东北菜 · ⭐ 3.8

No. 3, Add. No. 9 & Add. No. 10, Ground-Floor Commercial Units, Xihe Garden, Cuitong Road

Dishes

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  北大荒凉菜

  北大荒凉菜是一道以新鲜蔬菜为主料的凉拌菜，常见食材包括黄瓜、胡萝卜、豆芽、木耳等，经过焯水或浸泡处理后，加入蒜末、香醋、酱油、香油、辣椒油等调料拌匀制成。
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  可乐鸡翅小土豆

  鸡翅与小土豆经过焯水后，用可乐、生抽、老抽和姜片炖煮而成。鸡翅软嫩，小土豆吸收了可乐的甜味和酱汁，口感丰富。
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  棒骨炖酸菜

  棒骨炖酸菜是一道以猪棒骨和酸菜为主要食材的炖菜。猪棒骨先焯水去腥，与切好的酸菜一同放入锅中，加入清水、姜片、葱段等调料，慢火炖煮至棒骨软烂、酸菜入味。
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  猪肉玉米虾仁大馅手工水饺

  猪肉玉米虾仁大馅手工水饺以新鲜猪肉、甜玉米粒和鲜虾仁为主要食材，混合调味后包入手工擀制的面皮中，经沸水煮熟而成。馅料饱满，口感丰富。
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Sizzling Sour Cabbage with Pork Belly

  Sizzling sour cabbage and pork belly is a dish primarily made with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is chopped finely. Both are quickly stir-fried together on a hot iron plate, with appropriate seasonings added. Cook until the pork belly slightly curls and the sour cabbage is fully infused with flavor.
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  Eggplant Zucchini Stir-Fry

  Egg zucchini is a home-style dish made primarily with eggs and zucchini. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix with eggs and stir well.
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  Egg and Chive Dumplings

  Egg and chive dumplings are made by mixing stir-fried eggs with chopped chives, adding seasonings, filling the mixture into dumpling wrappers, and then boiling or steaming until cooked.

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