Shandong Dumplings (Huayuan Street Branch)
小吃快餐 · ⭐ 3.5
No. 7-3, Building 3, Huayuan Road
Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-Mixed Bamboo Shoots with CucumberA refreshing Chinese cold dish made with soaked bamboo shoots and fresh cucumber, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Jingjiu Health WineJingjiu Health Wine is a health tonic made from premium liquor infused with medicinal herbs, known for its nourishing and energizing properties.
Pork head meat with cucumberPork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Spicy Cucumber and Peanut SaladA refreshing cold dish made with mashed cucumber and roasted peanuts, seasoned with garlic, vinegar, salt, sugar, and chili oil.
Garlic Dressing Kelp StripsA refreshing cold dish made with blanched kelp strips tossed in a garlic-based dressing, featuring a crisp texture and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.