Close

Penghe Flavor Restaurant (Century New City West District Store)

其他美食 · ⭐ 3.5

No. 17-C8, Shenying Road, Unit 1, Century New City Residential Community (Ground-Floor Commercial Space)

Dishes

• 

  Ji Cai Noodles

  A cold dish made with sweet potato noodles and fresh vegetables, dressed in a tangy and spicy sauce. Refreshing and flavorful.
• 

  Bok Choy Pork Dumplings

  A Sichuan-style dish made with fresh bok choy and pork filling, shaped into dumplings and simmered together for a savory, tender result.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Pork Skin with Soybeans

  Meat皮黄豆 is a dish made primarily from pork skin and soybeans. Pork skin is soaked, sliced, and simmered with soaked soybeans until tender and flavorful. Seasonings like salt and soy sauce are added during cooking to enhance the taste.
• 

  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
• 

  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
• 

  Stewed Pork Ribs with Kidney Beans and Potatoes

  A hearty dish of pork ribs, kidney beans, and potatoes simmered in a savory sauce until tender and flavorful.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Egg and Tomato Noodles with Sauce

  Egg and tomato sauce noodles are made with eggs and tomatoes as main ingredients. Fry eggs, cook tomatoes until soft, add water to make a sauce, mix in the eggs, then pour over boiled noodles.

Reviews