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Home Neighborhood Hot Pot Chicken

火锅 · ⭐ 3.6

No. 2, Yongxingli Villa, Taihe Road

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hot Pot Buffet

  Hot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  腿翅小锅

  腿翅小锅是一道以鸡腿和鸡翅为主要食材的炖煮菜品，通常加入土豆、胡萝卜等配菜，用酱油、料酒、姜片等调料慢火炖制而成。
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  Vegetable Dumpling Buffet

  Vegetable dumpling buffet includes various vegetable-based dumplings, typically made by mixing, shaping, and boiling. Main ingredients include carrots, cabbage, and mushrooms, with a fresh and tender texture.
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  Chicken Leg Pot-in-Pot

  A hearty dish featuring chicken legs simmered with vegetables in a pot, creating a rich and comforting flavor.
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  鸡腿锅小锅

  鸡腿锅小锅是一道以鸡腿肉为主要食材的炖煮类菜品，通常搭配土豆、胡萝卜、洋葱等蔬菜一同烹制。鸡腿肉切块后与调料一起放入小锅中慢火炖煮，使食材充分入味，汤汁浓郁。
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  Spicy Cucumber

  Spicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.
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  黄瓜木耳

  黄瓜木耳是一道以黄瓜和黑木耳为主要食材的凉拌菜。黄瓜切片或切条，黑木耳泡发后焯水，两者混合后加入调味料拌匀即可。制作过程简单，注重食材的原味与口感的清爽。

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