Quzhou Restaurant (Xingyu She Branch)
江浙菜 · ⭐ 3.9
No. 3870, Nanhuan Road
Dishes
Pickled Vegetable with Small ChiliPickled Vegetable with Small Chili is a dish made primarily with pickled vegetables and small chili peppers. The main ingredients are pickled vegetables and small chili peppers, which are combined through simple mixing or stir-frying.
Jiangshan Smoked Tofu Stir-Fried with PorkA traditional Chinese home-style dish featuring smoked tofu and pork, stir-fried together for a savory, aromatic flavor.
Jiangshan Spicy FishJiangshan Spicy Fish is a Sichuan dish made with fresh fish and spices such as chili peppers and Sichuan peppercorns. The fish is tender and has a spicy, fragrant flavor with a strong regional characteristic.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Quzhou Home-style FishA home-style fish dish from Quzhou, made with fresh carp and seasoned with ginger, garlic, and chili, resulting in tender fish and flavorful broth.
Conghua PorkA traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.