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Halal Yaoji Erhao Road Beef Noodles

小吃面食 · ⭐ 3.9

Building No. 4, Yuancui Xili, Dongxin Subdistrict, Tian Shan Road (on Tian Shang Road)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  炖羊尾尖

  炖羊尾尖是一道以羊尾尖为主要食材的菜肴，羊尾尖部位肉质细嫩，富含脂肪。制作时将羊尾尖切块后与姜片、葱段等辅料一同放入锅中，加入清水或高汤，用文火慢炖至肉质软烂，保持原汁原味。
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  特色大千炒面

  特色大千炒面以宽面条为主料，配以鸡蛋、青菜、胡萝卜、火腿等食材，通过高温快炒制成。面条筋道，配料丰富，口感层次分明。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  糖醋小鱼

  糖醋小鱼是一道以小型鱼类为主要食材的菜肴，通常选用鲫鱼或黄花鱼等。将鱼处理干净后腌制，裹上薄层淀粉，油炸至金黄酥脆。另起锅炒制糖醋汁，加入白糖、醋、番茄酱和少量水调匀，煮沸后淋在炸好的鱼上，使鱼表面均匀裹上酸甜酱汁。
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  辣子

  辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
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  Yellow Soup Ramen

  Yellow soup ramen features hand-pulled noodles in a yellow broth made from chicken, pork bones, and spices. Served with beef or char siu, boiled egg, green onions, and vegetables.

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