Food & Color Restaurant
江浙菜 · ⭐ 3.7
No. 46-1, Mojiamen, Zhazhuangqiao Village, Renhe Town
Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Stir-Fried Pumpkin VinesA simple and healthy dish made by stir-frying pumpkin vines with garlic and ginger, resulting in a fresh and crisp texture.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, highlighting their natural crispness and mild flavor.
Stir-Fried Eel StripsA dish made by quickly stir-frying fresh eel strips with ginger, garlic, and chili for a spicy and savory flavor.
Tomato and Loofah Stir-fryA refreshing home-style dish made with fresh tomatoes and tender loofah, stir-fried to preserve their natural flavors and nutrients.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Steamed Tofu Skin RollsA traditional Chinese dish made by wrapping minced meat in tofu skin and steaming until tender.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Duck Blood and IntestineA Chinese dish made with duck blood and pig intestines, stir-fried or stewed with spices like chili and doubanjiang for a rich, spicy flavor.