Yuan's Spicy Skewers (Yueyuan Road Store)
火锅 · ⭐ 4.1
Shop No. 102, Zone 54C, at the intersection of Xihuancheng Road and Zhinong Street
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Classic Sichuan Spicy Hot PotA classic Sichuan spicy hot pot made with beef tallow, chili peppers, and Sichuan peppercorns, simmered with various spices. The broth is red and glossy, fragrant and bold in flavor, delivering a numbingly spicy taste. Commonly served with beef, tripe, beef throat, and vegetables for dipping.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.